Restaurant Temperature Checklist Mobile App
Streamline temperature checks in your restaurant with the Restaurant Temperature Checklist mobile app for your smartphone or tablet.
How does it work?
Temperature control for preventing foodborne illness is comprehensive with two main food safety categories: the Food Temperature Log and the Equipment Temperature Log. This app is made for commercial kitchens to be far superior to paper log sheets by using reference data to populate checklists and temperature ranges. Each checklist item has a field to record temperatures at specific times such as prep coolers, hot holds, in freezers, hot foods, prep table items and refrigerator temperatures. Add employee and manager initials in the included fields for every log.
Prevent foodborne illnesses with mobile tool for knowing temperature danger zones and proper temperatures for every food item or piece of equipment in your commercial kitchen. Save, store and send these digital logs right from the GoCanvas Cloud or as a PDF.