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Volunteers & Charities Guide to Donated Food (Australia) Mobile App

Do you know how to protect your organisation from liability when passing donated food onto recipients? Do you know how to ensure that donated food is safe for consumption? Use this common sense guide to help you navigate the process of collecting and donating items to the community.

  • Lendlease
  • The Cooperative
  • PG&E
  • Red Bull
  • Mirvac

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Take a peek inside the Volunteers & Charities Guide to Donated Food (Australia) Mobile App

Included Features

Our App Builder gives you the power to easily add and remove the ones you want. {{controller.show_all ? 'See included features.' : 'See more features.'}}

  • {{data.title}}

Included Fields

Customize to add, remove, or edit any of the fields below.

  • Ico textbox

    Organisation

  • Ico checkbox

    Volunteers involved have food qualifications?

  • Ico textbox

    Qualification type

  • Ico checkbox

    Does your insurance cover this type of program?

  • Ico date

    Poposed program start date

  • Ico textbox

    Proposed program address

  • Ico textbox

    Suburb

  • Ico dropdown

    State

  • Ico integer

    Postcode

  • Ico statictext

    Businesses are exempt for liability if:

  • Ico checkbox

    Food is donated in good faith

  • Ico checkbox

    Food is donated for a benevolent purpose

  • Ico checkbox

    It is intended that the recipient will not pay for the food

  • Ico checkbox

    Food is safe when it leaves the businesses possession

  • Ico checkbox

    Business gives the charity the details of how the food has been and should be stored

  • Ico checkbox

    Foods that have reached their 'use by' date must be discarded

  • Ico checkbox

    Foods past their 'best before' dates can be passed on so long as they are fit for consumption (er...

  • Ico checkbox

    Ensure temperature control is monitored for all hazardous foods (meats, seafood, dairy and plants)

  • Ico checkbox

    Keep cold foods below 5 degrees celcius

  • Ico checkbox

    Keep hot foods above 60 degrees celcius

  • Ico checkbox

    Pass onto recipients any useful infor about the food - how to store it, when to eat it before etc

  • Ico checkbox

    Observe good food hygiene

  • Ico checkbox

    Cook food thoroughly

  • Ico checkbox

    Keep raw and cooked foods and utensils used for each separate

  • ...and More!

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