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Fast Food Industry Slips, Trips and Falls Checklist (Australia) Mobile App

Many injuries in fast food outlets are caused by slips, trips and falls. These are often due to poor housekeeping practices in the workplace such as water or oil spilt on the floor. The inappropriate placement of materials, as well as using passageways for storage, can cause slips, trips or falls. When assessing the potential for slips, trips and falls, make sure you also look at out of sight areas such as freezers, cool and storage rooms and loading docks. The Fast Food Industry Slips, Trips and Falls Checklist (Australia) mobile app covers tips to stop slips, trips and falls.

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Many injuries in take away food outlets are caused by slips, trips and falls.
When assessing the potential for slips, trips and falls, make sure you also look at out of sight ...
Tips to stop slips, trips and falls
Prevent grease, water and foodstuffs from lying on floors – this can be done by installing splash...
Install drainage to prevent pooling of water and grease.
Minimise the need to carry full pots or pans.
Introduce a spill procedure that requires immediate clean up of all spills followed by a ‘dry mop...
Improve slip resistance of the floor by using methods such as acid etching, adhesive strips and s...
Use the appropriate floor cleaning products to clean floors, remove oil and grease.
Agree on written standards with contract cleaners to ensure that polishes/ cleaning agents leave ...
Reduce the number of people who walk through kitchen areas.
Use storage areas for equipment and supplies and alert workers to the dangers of leaving boxes, r...
Provide umbrella and coat stands to prevent water dripping across floors
Provide adequate lighting.
Ensure floor surfaces stair and ramps are well maintained (eg broken or missing tiles are replaced).
Ensure staff wear suitable footwear, and treads are kept clean to provide adequate slip resistan
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