Takeaway Food Industry Hot Conditions Checklist (Australia)
The Takeaway Food Industry Hot Conditions Checklist (Australia) mobile app is designed to keep workers cool.
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Working in hot conditions, such as bakeries and kitchens, can lead to heat stress, especially if there is a low level of air movement or poor ventilation within the facility. When working in a hot environment, the body needs to disperse heat more effectively. A person not used to working in hot conditions can react differently to someone who is. This can lead to heat-related illnesses such as headaches, weakness, nausea and vomiting. Be sure to use this checklist to ensure the safety of all your workers.
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