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Fast Food Industry Hot Liquids, Surfaces or Steam Checklist (Australia) Mobile App

Burns are common injuries in the fast food industry. Workers are at risk from burns and scalds when cooking food or removing food from microwave ovens, deep fryers or grillers. The Fast Food Industry Hot Liquids, Surfaces or Steam Checklist (Australia) mobile app covers tips to prevent workers coming into contact with hot liquids and surfaces or steam.

  • Lendlease
  • The Cooperative
  • PG&E
  • oxy
  • Red Bull
  • Mirvac

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    Burns are common injuries in the food industry.

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    Tips to prevent workers coming into contact with hot liquids and surfaces or steam

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    Maintain seals regularly on deep fryers.

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    Train workers in safe work procedures (eg patting food dry before dipping in fat to reduce spitti...

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    Use vegetable oil instead of animal fat – it remains in liquid form when cool.

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    Where possible, use alternative cooking methods to deep frying (eg microwaving, grilling or baking).

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    Install wheeled containers to receive spent grease from deep fryers.

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    Maintain equipment to ensure lids are fitted and handles are secure.

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    Post signs to warn workers about hot equipment and use stickers for stainless steel utensils.

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    Open doors and lids of steam heated equipment away from the body.

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    Keep pot handles away from the stove’s edge.

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    Use dry cloths to pick up hot items to avoid steam burns.

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    Remove trays from hot ovens with care

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    Keep a first aid kit accessible.

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    Install a fire extinguisher for fat fires in an easy to reach location.

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    Design the workplace or work processes to avoid carrying around hot liquids.

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    Appropriate personal protective equipment such as aprons, boots and gloves.

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