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Forklift Safety in Grocery Slips Trips and Falls Checklist (Australia) Mobile App

There are many controls that employers can use to prevent slips and trips in the workplace. It is important to complete hazard identification and a risk assessment in consultation with your staff. This will ensure that the right control is chosen for the hazards that are relevant in your workplace. The Forklift Safety in Grocery Slips Trips and Falls Checklist (Australia) is designed to help you assess and reduce risks by eliminating the hazard, substituting, isolating, engineering controls and dealing with personal protective equipment.

  • Lendlease
  • The Cooperative
  • PG&E
  • Red Bull
  • Mirvac

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Take a peek inside the Forklift Safety in Grocery Slips Trips and Falls Checklist (Australia) Mobile App

Included Features

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Included Fields

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    How can I reduce the risk of slips and trips in my workplace?

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    There are many controls that employers can use to prevent slips and trips in the workplace.

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    Common controls used in workplaces can be categorised according to the hierarchy of controls:

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    Eliminate the hazard - install more power points to avoid cords on floor, widen aisles

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    Substitution - resurface floors with ‘less hazardous materials’

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    Isolation - restrict access to some work areas

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    Engineering controls (minimising risk by redesign) - improve lighting, mark walkways install drai...

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    Administrative Controls - ensure good housekeeping - clean up spills immediately, use signs for s...

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    Personal Protective Equipment proper footwear

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    What risk factors contribute to slips and trips incidents?

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    year.

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    completed.

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    Common risk factor categories include:

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    Floor surface & condition

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    Floor contamination

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    Objects on the floor

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    Ability to see floor/ walkways/ hazards

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    Cleaning/ spill containment

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    Space & design

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    Stairs & stepladders

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    Work activities, pace & processes

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    Footwear & clothing

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    Individual factors

  • ...and More!

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