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Pre-Opening Self Checklist for Temporary and Seasonal Food Service Establishments - Phoenix, AZ Mobile App

This Pre-Opening Self Checklist for Temporary and Seasonal Food Service Establishments - Phoenix, AZ Mobile App provides guidelines that have been created to assist operators of Mobile Food Establishments at special events and other public events in Maricopa County. Use this app as any retail food establishment or food service operation to meet food safety requirements set forth by the health department for events. Use this app as part of any illness prevention program to help prevent food-borne illnesses that are possible in any food service facility. Employees can use this app to perform pre-opening inspections that promote overall safety and health when operating a food stand.

It is the responsibility of the operator to obtain the proper permits from the local regulatory authorities (state, city, county) prior to the event. To minimize the possibility of foodborne illness, these minimum requirements of the Maricopa County Environmental Health Code must be followed.

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Take a peek inside the Pre-Opening Self Checklist for Temporary and Seasonal Food Service Establishments - Phoenix, AZ Mobile App

Included Features

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Included Fields

Customize to add, remove, or edit any of the fields below.

  • Ico statictext

    “Mobile Food Establishment” means a food establishment selling, offering for sale or dispensing f...

  • Ico statictext

    “Temporary Food Establishment” means and refers to a food establishment that operates in conjunct...

  • Ico statictext

    “Seasonal Food Establishment” means and refers to a food establishment that operates in conjuncti...

  • Ico statictext

    “Adventure Food Establishment” means and refers to a food establishment that operates in conjunct...

  • Ico statictext

    “Mobile Food Unit” means and refers to an enclosed vehicle-mounted food establishment designated ...

  • Ico statictext

    “Pushcart” means and refers to a non-self-propelled vehicle designated to be readily movable whic...

  • Ico statictext

    “Food Peddler” means and refers to a retail food establishment in operation from a vehicle design...

  • Ico statictext

    “Food Caterer” means and refers to any establishment in which the process of preparing food produ...

  • Ico statictext

    A hand wash station is required at all Mobile Food Establishments that have open food products.

  • Ico statictext

    Required items:

  • Ico checkbox

    A minimum of 5 gallons of hot water (95-105°F) in an insulated container with a spigot or spout (i.

  • Ico checkbox

    A container for the waste water, which must be disposed of into an approved sewer or wastewater s...

  • Ico checkbox

    Hand soap and paper towels (sanitizers do not replace hand washing).

  • Ico checkbox

    A heating device such as a grill or hot plate, if needed.

  • Ico statictext

    How To Properly Wash Hands

  • Ico statictext

    Hands and exposed portions of arms must be washed with soap and water.

  • Ico statictext

    When To Wash

  • Ico statictext

    After touching bare human body parts other than clean hands and clean, exposed portions of arms.

  • Ico statictext

    Before putting on gloves.

  • Ico statictext

    After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating or dri...

  • Ico statictext

    When switching between working with raw food and working with ready-to-eat food or when engagi...

  • Ico statictext

    After caring for or handling service animals or aquatic animals.

  • Ico statictext

    Potentially hazardous foods -(meats, fish, poultry, eggs, milk, pasta, cut produce, and dairy pro...

  • Ico statictext

    Reheat food rapidly to 165°F and hold at 130°F.

  • Ico statictext

    Hot food must be held at 130°F or hotter.

  • Ico statictext

    Cold food must be held at 41°F or colder .

  • Ico statictext

    A metal - stem probe thermometer that measures from 0°F to 220°F must be available and used to ch...

  • Ico statictext

    Cooling of foods in a Temporary Food Establishment is prohibited.

  • ...and More!

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