Mobile Food Facility Self Inspection Checklist for Los Angeles County Mobile App
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This manual is intended to assist in determining the current status of a food facility and to provide the guidance necessary to improve all aspects of food storage, handling, preparation, transportation, and service.
How does it work?
In addition, detailed information is provided regarding the inspection process; the report issued by Environmental Health at the conclusion of an inspection; and the scoring criteria used as the basis for the grading system in Los Angeles County.