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Guidelines for Food Safety & Security - San Diego County, CA Mobile App

It is the responsibility of each food facility in San Diego County to provide safe and wholesome food to their customers. Food and water systems cannot be protected against every possible hazard, however this checklist guideline was developed to assist the retail food facility operator in reducing potential hazards.

  • Lendlease
  • The Cooperative
  • PG&E
  • Red Bull
  • Mirvac

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Take a peek inside the Guidelines for Food Safety & Security - San Diego County, CA Mobile App

Included Features

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Included Fields

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    SECURITY:

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    Limit access to food preparation and storage areas.

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    Do not allow non-essential personnel in food processing and storage areas.

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    Lock doors and windows allowing only authorized personnel in these areas.

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    Monitor visitors and delivery personnel.

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    Report unusual activity to a manager or security

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    APPROVED SOURCE:

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    Confirm that suppliers have a food safety and security plan in place.

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    Check-in the deliveries, do not allow an unattended delivery.

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    tracking all purchases.

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    Create a written plan with the procedures for the food facility’s receipt of foods.

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    Use approved food sources only.

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    Be aware of delivery conditions and product quality.

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    STORAGE:

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    Maintain security and integrity of storage areas.

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    Chemical and cleaning items should be stored in a designated area away from food and utensils.

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    approved containers.

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    FOOD DISPLAY / BUFFET:

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    Self serve or buffet areas may be at risk.

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    Do not refill partially empty containers.

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    Sneeze guards and/or food covers are required to provide protection from droplet contamination.

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    Remove all food from service that has been tampered with.

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    WATER / ICE:

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    Provide/verify backflow prevention devices are on beverage dispensers.

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    Secure the ice machine(s) inside the facility to prevent contamination.

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    Water and ice must come from an approved source.

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    EMPLOYEES:

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    All employees should receive adequate food handler training, with records maintained by management.

  • ...and More!

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