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Common Sanitary Violations for Restaurants Preventative Checklist Mobile App

The Common Sanitary Violations for Restaurants Preventative Checklist mobile app was designed to help improve food safety in food establishments. Using the food safety standards app as a preventative tool can help reduce cases of food poisoning, while also improving inspections by local health departments.

Designed for full-service restaurants and other food service establishments, the food safety issues app can help improve food safety knowledge throughout the industry. It can be used to train employees on food safety issues and to improve food preparation, handling and storage methods throughout the food service establishments business.

  • Lendlease
  • The Cooperative
  • PG&E
  • Red Bull
  • Mirvac

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Take a peek inside the Common Sanitary Violations for Restaurants Preventative Checklist Mobile App

Included Features

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Included Fields

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    Be sure employees are trained in basic food safety and supervised by someone who has a food prote...

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    Arrange work schedules so that a supervisor with a food protection certificate is on duty wheneve...

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    Train supervisors to use the Self-Inspection Worksheet to regularly evaluate and improve the rest...

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    Provide food safety training for all employees who handle food.

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    Hold food at the proper temperature.

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    requirements.

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    Be sure equipment used to hold hot and cold food is working properly.

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    Use thermometers to monitor the temperature of foods in hot or cold storage.

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    Track food taken from hot or cold storage, and record how long it is out.

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    Control conditions that promote pests.

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    Seal all cracks, crevices and holes in walls, cabinets and doors to prevent rodents, cockroaches ...

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    Install rodent-proof door sweeps on outside doors.

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    Store food and garbage in pest-proof containers.

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    Clean grease, oil and food particles from all surfaces and equipment, including the floor underne...

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    Keep range hoods clean and grease-free.

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    Contract with a pest control professional licensed to work in restaurants.

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    Protect food from contamination during storage, preparation, transportation and display.

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    Keep food covered until served.

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    Keep food separated by temperature and type.

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    Maintain all food surfaces.

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    Clean and sanitize all food-preparation surfaces after each use; remove caked-on food.

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    Repair or replace deeply-grooved cutting boards and chipped or broken surfaces so they can be pro...

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    Maintain all non-food surfaces.

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    Review Health Department rules on acceptable materials; surfaces should be smooth and cleanable.

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    Keep all surfaces clean.

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    Maintain all plumbing and check it frequently.

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    Monitor all plumbing fixtures and make needed repairs immediately.

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    Be sure plumbing is fitted with approved devices (valves, anti-siphonage pieces, vacuum breakers)...

  • ...and More!

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