Alabama Food Establishment Retail Food Store Inspection
Local health departments routinely inspect restaurants and retail food production facilities to ensure safe food handling procedures are followed.
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The Alabama Food Establishment Retail Food Store Inspection Mobile App is specific to Alabama food inspection laws and regulations and is intended to help you prepare for a food establishment inspection. Alabama law regulates the frequency of routine food inspections as well as what specific inspection items health department inspectors check to safeguard and protect food from contamination by food handlers, cross-contamination and contamination from other sources in restaurant or food establishments.
This app covers employee hygiene items such as employees regularly washing their hands in a sink with hot water, a soap dispenser and drying with paper towels. This app covers cross contamination items such as utensils and surfaces that contact raw meat that is not be used to prepare ready-to-eat foods. This app includes food facility pest control to make sure that rodents and other pests are not present. This app generates a PDF of the inspection findings. The PDF is stored in your GoCanvas account as part of your food handling safety records.
Use this application to best prepare for retail food service inspections at your food establishment in Alabama. Identify food code violations in advance of a health inspection by the health department and take corrective action where necessary. Promote food protection and safety through proper food preparation, reducing risk in the inspection process. Uphold food safety code through compliance with critical sanitation standards and regulations.
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