Facilities and Equipment Imported Food Port Audit Protocols (UK)
The Facilities and Equipment Imported Food Port Audit Protocols (UK) is an audit checklist that has been developed for on-site inspection by an audit team specifically for audits of authorities with imported food control responsibilities (import food goods not of animal origin ie not meat and poultry) at points of entry into the UK i.e.
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sea and air ports customs, maritime sectors and other marine environments. Its regulations ensure that the Authority shall set up, maintain and implement a documented procedure to ensure that equipment is properly maintained and calibrated, and removed from service when found to be defective. It includes information displaying the necessary procedures to make all facilities and equipment available, as well as descriptions on how to maintain and document the facilities and equipment. This includes a checklist and information to log for the computer database. The ultimate goal of food and feedingstuffs inspections is to ensure the safety and quality management of all food products reaching commerce.
Each inspection checklist is saved in the GoCanvas Cloud and can be emailed or printed as a PDF if you need to share it with food managers for corrective action, or keep for your records. This app can be downloaded to an iPhone, iPad, or Android device.