Authorisation of Butchers for SRM VC removal. Food Law Enforcement Checklist (Scotland)
The Authorisation of Butchers for SRM VC removal.
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Food Law Enforcement Checklist (Scotland) is an app that accompanies an on-site visit of a company during the audit and inspection of local authorities in Scotland for compliance to food safety standards. It is designed to make the audit process clear and straightforward for both the local authority and the auditors. The compliance audit documents specific areas and procedures of the Feed and Food Law Enforcement Standard and regulations for food safety and performance audit protocols and checklists explain the purpose, parameters and process of the audit, specifically in use with butchers. The app covers Transmissible Spongiform Encephalopathies (No. 2) Regulations 2006 Schedule 6, with checks including if the standard application form was in use, whether the register of authorised butchers up to date, evidence that the butcher signed up to RMOP for VC removal, and that disposal arrangements for SRM VC were assessed by the LA. There are also sections to document comments and uploading files or photographs.
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