Food Safety and HACCP SOP: Summary of Record Keeping for HACCP-Based SOP Mobile App

Identify the school nutrition employee who will be responsible for monitoring and verifying records. Maintain this record for a minimum of 1 year.

Use this app as a hazard analysis measure that identifies corrective actions that need to be taken to meet food code. Choose the appropriate SOP out of the standard operating procedures provided that are based on HACCP principles. Develop your food safety program accordingly as part of effective food safety management and operating procedures. Prevent food safety hazards and have a plan ready according to a sound HACCP program based on HACCP principles.

Use this app's reporting feature to run convenient report PDFs, exportable and shareable in real time.

The GoCanvas App Store has numerous related HACCP-Based SOPs Food Safety apps. Download these apps for free as part of your GoCanvas Subscription.

Industry: Manufacturing Accommodation & Food Services Food Service Food Production

  • Apple
    iPhone, iPad
  • Android
  • Window

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