Food Safety and HACCP SOP: Preventing Contamination at Food Bars Mobile App
How does it work?
Food Safety and HACCP SOP: Preventing Contamination at Food Bars mobile app provides sample HACCP-based Standard Operating Procedures (SOPs) and contains the minimum elements that can assist you when developing your food safety program.
PURPOSE: To prevent foodborne illness by ensuring that all items held on food bars are protected from contamination. SCOPE: This procedure applies to anyone who is responsible for maintaining and monitoring the self-service food bars.