Food Industry Ergonomic Improvement Follow Up
Food-processing workers may experience fatigue and discomfort when performing highly repetitive tasks, working in repeated and sustained or awkward postures, performing heavy physical work, and using forceful exertion.
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Continued work under these conditions may result in chronic injuries to muscles, tendons, ligaments, nerves, and blood.The purpose of the Food Industry Ergonomic Improvement Follow Up mobile app is to follow up on the implemented ergonomic improvements.
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