HACCP Plan Form for Pasteurized Yogurt
Food safety is extremely important for dairy industry food manufacturers.
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The HACCP System Plan Form for Pasteurized Yogurt food safety covers: Critical Control Point (CCP), Significant Hazards, Critical Limits for each preventive measure, What dairy product, How, Frequency, Who, Corrective Action, Verification, Retention Time, Shelf Life and Records.
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