Ship Sanitation: Galley, Pantry and Service Areas
The Ship Sanitation: Galley, Pantry and Service Areas Mobile App is designed to help the cruise line or vessel chef and food preparation team make food safety a priority.
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Major risk factors that contribute to foodborne outbreaks on board ships are primarily associated with poor sanitation and improper handling of food.
Some diseases can be transmitted from one country to another when a cruise ship houses infectious agents or contaminants due to poor control measures on board. Therefore, detecting contamination in the sources, preparation and processing of food, as well as in the service of food, is crucial for the prevention and control of foodborne disease.
Use this ship sanitation app for documenting cleaning schedule and logs, purchase records, and shipboard documentation of food sources, and food storage in–out records, and much more such as previous inspection reports, pest logbook and temperature records for food storage, cooling logs and thermometer readings.
Save the food safety and sanitation information to the Canvas Cloud for safekeeping and easy access anytime from a PC or any mobile device. The cruise line's executive chef and others can access the sanitation information as needed.
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