Ship Sanitation: General Principles of Temperature Control Mobile App
Major risk factors that contribute to foodborne outbreaks on board ships are primarily associated with temperature control of perishable food, infected food handlers, crosscontamination, heat treatment of perishable food, contaminated raw ingredients and use of non-potable water in the galley.
Features
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Signature Capture
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Submission Editing
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Reference Data
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Dispatch
Some diseases can be transmitted from one country to another by infectious agents or contaminants due to poor control measures on board. Therefore, detecting contamination in the sources, preparation and processing of food, as well as in the service of food at restaurants and in mess rooms, is crucial for the prevention and control of foodborne disease.
Use the Ship Sanitation: General Principles of Temperature Control mobile app to assist in monitoring safe and sanitary food handling processes, operations and proper temperatures.
The app covers the following processes:Thawing, Cooking, Portioning, Chilling and storage of chilled food, Freezing and storage conditions for frozen food, Transport and Reheating and service
Category: Transportation & Warehousing Shipping
- Created by: Team GoCanvas
- Type: Checklists
- Language: English
- Country: United States of America
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iPhone, iPad -
Android -
Windows
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I’m not a tech guy and I was able to pick this thing up in probably an hour, and actually start to build apps. I’ve done them over lunch when I’ve gotten frustrated with a process that didn’t exist in our company. So for non tech people who’ve got a problem, the support here is awesome and I’d recommend it to anybody, not just in our industry.
Dave Kramer
PennLine Service
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