Kitchen Staff Maintenance Checklist
Commercial kitchen areas should be rigorously maintained and cleaned.
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Knowing exactly what to check is easy with this mobile app, accessible from smartphones, tablets or PCs.
Understand and share daily, weekly, monthly and twice-a-year kitchen preventative maintenance duties. Kitchen equipment is an expensive cornerstone of your restaurant business. Maintain it properly by ensuring your staff thoroughly inspects it all, including: cooking equipment, walk-in coolers, reach-in coolers, other refrigeration equipment, food preparation areas, kitchen hoods and exhaust systems.
Regular inspection and tests of your commercial kitchen equipment are the best preventative maintenance program. Know that your safe and saving money by keeping all of your staff informed of the same restaurant equipment standards.
It's quick and easy to complete inspection. Simply check the boxes corresponding with each maintenance duty. Save, share and even send each checklist with the GoCanvas Cloud.
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