OSHA Restaurant Safety: Safe Knife Handling

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Professional cutlery, though essential in the kitchen, pose an increased threat of injury to restaurant employees.

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Language: English
Country: United States of America

The potential for injuries from knives are especially very high for those who are not properly trained. Knowledge of how to correctly handle kitchen knives and other cutting tools among employees creates a safer workplace. Employees can prevent accidents and injuries while working with kitchen knives and other cutting tools by following the DOS and DON’TS given in the OSHA Restaurant Safety: Safe Knife Handling mobile app. GoCanvas allows you to rename apps if needed.

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