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Culinary Catering: Catering Food Planning Worksheet Mobile App

Event planners and cater companies can now determine the exact amount of food they'll need for any special event, even during a client meeting, with the Catering Menu Worksheet Mobile App. Plan your menu, costs, food cost, and more, right from your smartphone, tablet or PC.

Design a delicious food menu from hors d'oeuvres to sit-down dinners, beverage service and more. Tally wait staff and portions with important insight including guests not needing a full-size portion of each item when two or more of the same food type will be served on a buffet.

Perfect for planning impeccable service at a wedding reception, employee appreciation event, company picnic, holiday party, graduation party, corporate events and more. Enter your data anywhere you need to, then, save, share and store right from the GoCanvas Cloud or a convenient PDF file.

  • Lendlease
  • The Cooperative
  • PG&E
  • Red Bull
  • Mirvac

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Take a peek inside the Culinary Catering: Catering Food Planning Worksheet Mobile App

Included Features

Our App Builder gives you the power to easily add and remove the ones you want. {{controller.show_all ? 'See included features.' : 'See more features.'}}

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Included Fields

Customize to add, remove, or edit any of the fields below.

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    Name

  • Ico date

    Date

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    for each situation described below.

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    The following menu will be served after school to group of 24 people in your school-based restau...

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    Chicken Wings

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    Cocktail Franks

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    Meatballs

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    Cheese Cubes

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    Potato Chips

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    Pretzels

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    The following dinner menu will be served to a party of 50 people in your school-based restaurant.

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    Meat, Sliced

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    Cheese, Sliced

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    Relish Pack

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    Vegetable Dip

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    Ready-Made Potato Salad

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    Sheet Cake

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    Coffee

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    The following sit-down menu will be served to 100 people, ages 15 to 25.

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    Chicken Cordon Bleu

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    Rice Pilaf

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    Fresh Green Beans

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    Gourmet Garden Greens

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    Vinaigrette Dressing

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    Dinner Roll

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    Butter Pat

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    Chocolate Chip Cheesecake

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    The following rehearsal dinner buffet menu will be served to 35 people, ages 25 to 50, at 5:00 p.

  • ...and More!

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