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Food Establishment Clean Up After Fire Mobile App

Food and utensils damaged by heat, smoke, chemicals or water may not be safe to use. Food in cans or jars may appear to be okay. But if it has been close to the heat of the fire, it may no longer be edible. Heat from the fire can activate food spoilage bacteria or cause undesirable flavor changes. Toxic fumes can contaminate food items as well. Items stored in permeable packaging should be thrown away. The Food Establishment Clean Up After Fire mobile app provides an easy to use checklist to help you inspect and discard food affected by fire. Every time you use a GoCanvas mobile app, you can automatically send a PDF to whomever you want – in real time.

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Food and utensils damaged by heat, smoke, chemicals or water may not be safe to use.
WHEN IN DOUBT, THROW IT OUT
Be thorough in inspecting kitchen items for water, smoke, chemical and heat damage.
When in doubt, throw it out.
Throw out any of these items if they have come in contact with smoke, fumes, or waters or chemica...
Fresh produce, meat, poultry, fish, potatoes, etc.
Opened containers and packages.
Containers with peel-off tops, or cork-lined, waxed cardboard or paraffin (waxed) seals.
All food in cardboard boxes, paper, foil, plastic, cellophane or cloth.
Spices, seasonings and extracts, flour, sugar and other staples in canisters.
Throw away any items that were charred or near the fire.
Disinfect cans that have no heat damage and are free from dents and rust.
Clean with detergent and scrub brush.
REFRIGERATION AND FREEZER CONCERNS
Refrigerator and freezer seals may not be air-tight.
If the electricity is out to the refrigerator or freezer, follow these guidelines:
Discard refrigerated potentially hazardous foods such as meats, seafood, milk, soft cheese, eggs,...
Discard thawed items in the freezer that have warmed above 41 degrees F.
CLEAN EQUIPMENT
Clean all floors, walls, ceilings, and equipment.
Sanitize all food-contact surfaces
...and More!