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Inspection Preparation Checklist Sanitation, Safety, and Security Mobile App

The Inspection Preparation Checklist Sanitation, Safety, and Security mobile app provides checklist for the following areas to ensure they are safe, sanitary and secure for all employees: The environment is conducive to protecting the health and wellness of the patients and employees through high levels of sanitation standards. An understanding of food temperature/time controls is demonstrated. Employees practice acceptable personal hygiene habits. Employees store food in a safe and sanitary matter—refrigerators and freezers. Employees store food in a safe and sanitary matter—dry storage. Sanitary ware washing principles are practiced. Sanitary garbage storage and disposal is practiced. A safe environment for performance of work is provided. GoCanvas allows you to set your time zone for your account.

  • Lendlease
  • The Cooperative
  • PG&E
  • Red Bull
  • Mirvac

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Take a peek inside the Inspection Preparation Checklist Sanitation, Safety, and Security Mobile App

Included Features

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Included Fields

Customize to add, remove, or edit any of the fields below.

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    Sanitation, Safety, and Security

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    The environment is conducive to protecting the health and wellness of the patients and employees ...

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    Employees know state and local code requirements for food service establishments.

  • Ico checkbox

    Employees know causes of foodborne illnesses and infections, their characteristics, and the most ...

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    Employees know procedures to follow to prevent bacterial food poisoning.

  • Ico checkbox

    Employees know principles of personal hygiene.

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    Employees know principles of the Hazard Analysis and Critical Control Point (HACCP) system or oth...

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    Employees know sanitation principles associated with disposal and storage of garbage and refuse.

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    Employees know the importance of verifying safety and security of food items received from food v...

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    Employees know the importance of maintaining a food safety policy.

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    Employees maintain a practice of handling clean and sanitized equipment and utensils to protect t...

  • Ico checkbox

    Employees ensure that processes are followed for maintaining food at the proper temperature at al...

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    Employees implement rules of safe practice for handling or discarding leftover foods.

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    Employees maintain daily temperature records of the equipment and food as dictated by supervisor,...

  • Ico checkbox

    Employees implement a system of properly using, cleaning, and disinfecting approved garbage and t...

  • Ico checkbox

    Employees demonstrate ability to recognize food quality and usability.

  • Ico checkbox

    Employees maintain storage cleanliness and sanitation in accordance with good housekeeping practi...

  • Ico checkbox

    Employees have a firm understanding of infection control precautions.

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    Food contact surfaces are cleaned at least once every 4 hours.

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    Cutting boards are selected according to type of food used.

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    Cleaning cloths are stored in a sanitizing solution.

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    An understanding of food temperature/time controls is demonstrated.

  • Ico checkbox

    Potentially hazardous foods are cooked adequately to required internal temperatures.

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    Employees use thermometers to check food temperatures.

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    Employees demonstrate knowledge of proper cooking temperatures for foods.

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    Hot foods are held about 135ºF.

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    Cold food are held below 41ºF.

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    Leftovers are reheated rapidly to 165ºF in 2 hours.

  • ...and More!

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