Medium

Available on

Apple Android Windows

Inspection Preparation Checklist Sanitation, Safety, and Security Mobile App

The Inspection Preparation Checklist Sanitation, Safety, and Security mobile app provides checklist for the following areas to ensure they are safe, sanitary and secure for all employees: The environment is conducive to protecting the health and wellness of the patients and employees through high levels of sanitation standards. An understanding of food temperature/time controls is demonstrated. Employees practice acceptable personal hygiene habits. Employees store food in a safe and sanitary matter—refrigerators and freezers. Employees store food in a safe and sanitary matter—dry storage. Sanitary ware washing principles are practiced. Sanitary garbage storage and disposal is practiced. A safe environment for performance of work is provided. GoCanvas allows you to set your time zone for your account.

  • Lendlease
  • The Cooperative
  • PG&E
  • Red Bull
  • Mirvac

Want to learn more about GoCanvas?

Request a Demo

Take a peek inside the Inspection Preparation Checklist Sanitation, Safety, and Security Mobile App

Included Features

Our App Builder gives you the power to easily add and remove the ones you want. {{controller.show_all ? 'See included features.' : 'See more features.'}}

  • {{data.title}}

Included Fields

Customize to add, remove, or edit any of the fields below.

  • Ico statictext

    Sanitation, Safety, and Security

  • Ico statictext

    The environment is conducive to protecting the health and wellness of the patients and employees ...

  • Ico checkbox

    Employees know state and local code requirements for food service establishments.

  • Ico checkbox

    Employees know causes of foodborne illnesses and infections, their characteristics, and the most ...

  • Ico checkbox

    Employees know procedures to follow to prevent bacterial food poisoning.

  • Ico checkbox

    Employees know principles of personal hygiene.

  • Ico checkbox

    Employees know principles of the Hazard Analysis and Critical Control Point (HACCP) system or oth...

  • Ico checkbox

    Employees know sanitation principles associated with disposal and storage of garbage and refuse.

  • Ico checkbox

    Employees know the importance of verifying safety and security of food items received from food v...

  • Ico checkbox

    Employees know the importance of maintaining a food safety policy.

  • Ico checkbox

    Employees maintain a practice of handling clean and sanitized equipment and utensils to protect t...

  • Ico checkbox

    Employees ensure that processes are followed for maintaining food at the proper temperature at al...

  • Ico checkbox

    Employees implement rules of safe practice for handling or discarding leftover foods.

  • Ico checkbox

    Employees maintain daily temperature records of the equipment and food as dictated by supervisor,...

  • Ico checkbox

    Employees implement a system of properly using, cleaning, and disinfecting approved garbage and t...

  • Ico checkbox

    Employees demonstrate ability to recognize food quality and usability.

  • Ico checkbox

    Employees maintain storage cleanliness and sanitation in accordance with good housekeeping practi...

  • Ico checkbox

    Employees have a firm understanding of infection control precautions.

  • Ico checkbox

    Food contact surfaces are cleaned at least once every 4 hours.

  • Ico checkbox

    Cutting boards are selected according to type of food used.

  • Ico checkbox

    Cleaning cloths are stored in a sanitizing solution.

  • Ico statictext

    An understanding of food temperature/time controls is demonstrated.

  • Ico checkbox

    Potentially hazardous foods are cooked adequately to required internal temperatures.

  • Ico checkbox

    Employees use thermometers to check food temperatures.

  • Ico checkbox

    Employees demonstrate knowledge of proper cooking temperatures for foods.

  • Ico checkbox

    Hot foods are held about 135ºF.

  • Ico checkbox

    Cold food are held below 41ºF.

  • Ico checkbox

    Leftovers are reheated rapidly to 165ºF in 2 hours.

  • ...and More!

Related Government & NGO Apps... and they're all free for GoCanvas subscribers!

App Name

Checklist for Sanitation Standard Ope...

The Sanitation Standard Operating Procedure (SSOP) Checklist mobile app is designed to assess a trainee’s ability to demon...

App Name

UNICEF Sanitation Handbook: Action Re...

This app is designed to serve as a tool to help improve the standing of sanitation and thereby lead to a safer environment...

App Name

SSOP Code of Federal Regulations

Each official establishment shall develop, implement, and maintain written standard operating procedures for sanitation (S...

App Name

SSOP Monitoring

The SSOP Monitoring mobile app provides a checklist for the Implementation (Monitoring) Requirement, including a) ensuring...

App Name

Development of Sanitation Program: Me...

Meat and meat products are more likely to be affected by microbial growth. This is because of their neutral pH and high pr...

App Name

Sanitation Prerequisite Program: San...

The SSOP form describes how and when procedures should be performed so that food safety issues do not arise from ineffecti...

App Name

Maintenance and Sanitation of Washroo...

The Maintenance and Sanitation of Washrooms Self Inspection mobile app makes is easy for anyone on your staff to inspect a...

App Name

Gender Programming Water, Sanitation ...

The "Gender Programming Water, Sanitation and Hygiene (WASH) Checklist" mobile app helps with the following program items...

More Information


Related Blog Posts