Development of Sanitation Program: Meat Production Facilities
Meat and meat products are more likely to be affected by microbial growth.
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This is because of their neutral pH and high protein content. The sanitation program in facilities that handle meat products must pay special attention to the control of bacterial growth. The Development of Sanitation Program: Meat Production Facilities mobile app is designed to prevent cross-contamination of the finished product. Test apps are a great starting place to learn how GoCanvas works!
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