Development of Sanitation Program: Managing Clean-in-Place (CIP) Programs
Clean-in-place (CIP) sanitizing cleans the inside surfaces of pipes and tanks of liquid.
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It also cleans semi-liquid processing equipment. CIP usually involves forcing detergent through equipment with a spray or spray balls. These remove soil through agitation. Another CIP method uses water spray to push brushes through pipes to clean and remove debris. CIP systems can use computerized controls. These can monitor and control the flow, mixing, temperature, time and detergent. CIP might also use manual methods to control pumps, spray systems and the addition of chemicals. Remember that CIP systems are limited. Before designing a CIP system, assess the production process thoroughly. Determine what will work best for each operation. The Development of Sanitation Program: Managing Clean-in-Place (CIP) Programs mobile app provides guidelines for developing a CIP system.
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