Development of Sanitation Program: Fruit and Vegetable Processors Mobile App
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Fruits and vegetables are often eaten without cooking or further preparation and because of this they require extra caution.
How does it work?
Many microorganisms can survive and grow on fruits and vegetables. All produce processing facilities (from fresh-cut to packaging) should use the wet cleaning method. This should be the main method of cleaning equipment and facilities. When developing a sanitation program in a produce facility use the Development of Sanitation Program: Fruit and Vegetable Processors mobile app. Try GoCanvas risk free for 30 days. We are sure you will love it!