Development of Sanitation Program: Fruit and Vegetable Processors Mobile App

Many microorganisms can survive and grow on fruits and vegetables. All produce processing facilities (from fresh-cut to packaging) should use the wet cleaning method. This should be the main method of cleaning equipment and facilities. When developing a sanitation program in a produce facility use the Development of Sanitation Program: Fruit and Vegetable Processors mobile app. Try GoCanvas risk free for 30 days. We are sure you will love it!

  • Apple
    iPhone, iPad
  • Android
  • Window

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I’m not a tech guy and I was able to pick this thing up in probably an hour, and actually start to build apps. I’ve done them over lunch when I’ve gotten frustrated with a process that didn’t exist in our company. So for non tech people who’ve got a problem, the support here is awesome and I’d recommend it to anybody, not just in our industry.

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PennLine Service

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