Development of Sanitation Program: Dry Cleaning
A sanitation program is an important prerequisite program.
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Effective prerequisite programs form the foundation of any HACCP system. An effective sanitation program: Prevents pest infestation; reduces the potential for cross-contamination; minimizes the chance for injury; and helps create a more pleasant work environment. Not all operations can be wet cleaned. In bakeries, flourmills, dry blending facilities and similar operations, microorganisms are of less concern than molds, insects, rodents and foreign objects. In these facilities, clean-up crews use brooms, brushes, shovels and vacuum systems to remove waste and spills. Unlike wet cleaning, dry cleaning does not use a step-by-step procedure. In dry cleaning, the method is to start high and work down. The Development of Sanitation Program: Dry Cleaning mobile app is a detailed checklist for a dry cleaning process. Need to make sure your device can support GoCanvas? GoCanvas support most mobile devices.
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