Wholesale Food Warehouses: Employee Practices Procedures Worksheet
Food worker knowledge is the foundation to instituting good practices for your facility’s operation.
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All people who work with food in your facility should have a good working knowledge of basic food safety and hygiene principles. Depending on the situation, formal presentations, one-on-one instruction, or demonstrations (proper hand washing demonstration) may be appropriate. Written procedures should include (at a minimum) the items in the Wholesale Food Warehouses: Employee Practices Procedures Worksheet mobile app. GoCanvas creates a PDF of from your data submission. You can customize your submissions and PDF by adding a logo.
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