Wholesale Food Warehouses: Employee Practices Procedures Worksheet Mobile App
Food worker knowledge is the foundation to instituting good practices for your facility’s operation.
How does it work?
All people who work with food in your facility should have a good working knowledge of basic food safety and hygiene principles. Depending on the situation, formal presentations, one-on-one instruction, or demonstrations (proper hand washing demonstration) may be appropriate. Written procedures should include (at a minimum) the items in the Wholesale Food Warehouses: Employee Practices Procedures Worksheet mobile app. GoCanvas creates a PDF of from your data submission. You can customize your submissions and PDF by adding a logo.
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