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Managing Food Safety: Verification Process Mobile App

"Perform your own verification inspection and take control of the food safety hazards in your establishment, right from your smartphone or tablet.
Field verification determines if your food safety management system is in place, being used and working as preventative foodborne illness control. With this risk-based approach of a verification inspection, you can identify safe food strengths and weaknesses in the system to take corrective action.
Check your: past food safety inspection problems, preparation and food production equipment, significant food safety hazards, critical control points, supply chain monitoring, calibration procedures, quality management training, food hygiene standards, preventative control measures and more.
Save, share and send your verification inspections right from the GoCanvas Cloud. "

  • Lendlease
  • The Cooperative
  • PG&E
  • Red Bull
  • Mirvac

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Take a peek inside the Managing Food Safety: Verification Process Mobile App

Included Features

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Included Fields

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    The primary purpose of field verification is to determine whether the activities carried out in ...

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    Keep in mind that that there are many different types of food safety management systems.

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    The verification of food safety management systems involves three major activities:

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    Document Review

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    Record Review

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    On-site Verification

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    The review of the documents related to the food safety management system should be completed befo...

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    Past inspection or verification reports

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    Prerequisite programs

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    Training protocols

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    The written system or plan in place

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    A preliminary review of the food safety management system and associated documents may provide yo...

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    Problems noted during past inspections

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    Type, frequency, and appropriateness of training given in support of the plan

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    Types of potentially hazardous food and the food preparation processes

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    Materials and layout of equipment used in the preparation and processing of the food

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    Calibration procedures and frequency of any equipment involved

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    Formulations or recipes for the food

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    It is also recommended that before conducting the on-site verification you become familiar with t...

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    Significant food safety hazards

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    Each CCP

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    Critical limits for each CCP

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    Method and frequency of monitoring

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    Corrective actions to be taken when critical limits are not met

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    In-house verification and record-keeping procedures

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    The record review should take place after the document review because it will provide –

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    A better understanding of the strengths and weaknesses in the food safety management system allow...

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    An opportunity to become more familiar with the types of forms used in the operation before actua...

  • ...and More!

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