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Restaurant Self-Inspection Checklist - Blackberry Mobile App

The restaurant self-inspection checklist has been turned into an app that you can use from your smart phone or tablet. This app helps you to identify areas that may need attention, and should be completed quarterly. An unchecked response to any question indicates corrective action may be necessary.

  • Lendlease
  • The Cooperative
  • PG&E
  • oxy
  • Red Bull
  • Mirvac

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Take a peek inside the Restaurant Self-Inspection Checklist - Blackberry Mobile App

Included Features

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Included Fields

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    Kitchen waste materials stored in metal containers with tight-fitting lids, kept in designated ar...

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    Operable automatic dry-chemical extinguishing system in hood and duct above ranges, grills and fa...

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    Extinguishing heads capped to prevent a cooking buildup?

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    Deep-fat fryer units controlled and provided with high-temperature shut-offs; overflow gutters pr...

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    Filters in exhaust system(s) cleaned at least daily?

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    Exhaust system(s) cleaned at least quarterly by qualified service contractor?

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    Floors adjacent to deep-fat fryers dry and free of grease?

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    Floors adjacent to soft-drink syrup tanks cleaned regularly?

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    Floors around sink mopped dry?

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    Knives placed in sheaths when not in use?

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    Proper guards in place and used with meat-slicing machines?

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    Perishable or potentially hazardous foods properly stored and held at the correct temperature?

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    Cutting boards washed and sanitized whenever the use switches between raw food and cooked or read...

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    Employees wash hands after wiping tables and busing soiled dishes, before handling place-settings...

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    Proper number and type(s) of fire extinguishers, charged and tagged to show last service date?

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    Fire extinguishers properly wall-mounted, identified and adequately accessible for hazard involved?

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    Employees trained in proper use of extinguishers and manual operation of dry-chemical system prot...

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    Sprinkler system control valves secured in open position?

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    Minimum of 18 inches clearance between stock storage and sprinkler heads?

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    Sprinkler system(s) periodically tested and maintained; written records kept on premises?

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    Employees instructed in evacuation procedures for both customers and employees?

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    Instructions prominently posted for reporting fire and calling Fire Department?

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    Storage of combustibles not permitted within 30 feet of boilers, furnaces or other heat source?

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    Flammable and combustible liquids (paints, solvents, etc.

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    All electrical equipment properly grounded, portable electrical equipment and extension cords hav...

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    Breaker switches properly marked?

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    Electrical panel boxes have doors closed, clear area of 30 inches in front of boxes?

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    Switches, switch boxes, outlets and wiring inspected periodically and deficiencies corrected?

  • ...and More!

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