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Food Safety: HACCP Systems Basic Compliance Checklist Mobile App

The Food Safety HACCP Compliance mobile app offers an easy way to conduct inspections as part of a food safety program from anywhere in the field. Instead of using paper forms for food industry inspections, the app is accessible using a smartphone or tablet. Once the hazard analysis and safety management inspections have been completed, the results are saved electronically for your records.

The food safety hazard inspections app helps users inspect hygiene conditions and food safety hazards within the food industry. This includes evaluating in-house food safety systems, supply chain conditions, on-site training practices and more.

  • Lendlease
  • The Cooperative
  • PG&E
  • Red Bull
  • Mirvac

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Take a peek inside the Food Safety: HACCP Systems Basic Compliance Checklist Mobile App

Included Features

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Included Fields

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    ESTABLISHMENT

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    PROCESS

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    PRODUCTS COVERED BY PROCESS

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    IMPLEMENTATION DATE

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    NEW PRODUCT

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    REASSESSMENT DATE:(Yearly; check for dated signature only)

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    INITIAL HAZARD ANALYSIS

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    The establishment has not conducted a hazard analysis or had a hazard analysis conducted for it.

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    The hazard analysis does not include food safety hazards that are reasonably likely to occur in t...

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    does not identify the preventive measures the establishment can apply to those food safety hazard(s)

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    The hazard analysis does not include a flow chart that describes (diagrams) the steps of each pro...

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    The hazard analysis does not identify the intended use or consumers of finished product(s).

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    INITIAL PLAN DEVELOPMENT

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    The establishment’s hazard analysis revealed one or more food safety hazards that are reasonably ...

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    The establishment has not conducted validation activities to determine that a HACCP plan is funct...

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    The establishment’s record do not include: multiple results that verify the monitoring of CCPs an...

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    SUBSEQUENT ANALYSIS AND PLAN DEVELOPMENT

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    (HAZARD ANALYSIS REASSESSMENT)After an estabIishment hazard analysis revealed no food safety haza...

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    NEW PRODUCT

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    Before producing new product for distribution, the establishment did not conduct a hazard analysi...

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    The establishment began distributing a new product more than 90 days ago, and it has not validate...

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    MULTIPLE PRODUCTS

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    A HACCP plan covers more than one product and the products are not all similar.

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    FOOD SAFETY HAZARD(S)

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    The HACCP plan does not list the food safety hazard(s) identified in the hazard analysis.

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    HAZARD CONTROL

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    The HACCP plan does not list CCPs for each food safety hazard.

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    The HACCP plan does not list critical limits to be met at each CCP.

  • ...and More!

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