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Food Safety: Sanitation SOPs Mobile App

The Food Safety: Sanitation SOPs mobile app provides an inspection of food safety procedures in regards to the cleaning and sanitizing of equipment, cleaning of the facilities, and standard food safety operating procedures. This inspection is an important part of Good Manufacturing Practices (GMPs) and federal requirements compliance.

The Food Safety: Sanitation SOPs mobile app can help food service companies and restaurants improve their food safety program. By evaluating the standard operating procedures used in the kitchen, restaurant owners can reduce foodborne illnesses and increase food safety.

  • Lendlease
  • The Cooperative
  • PG&E
  • Red Bull
  • Mirvac

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Take a peek inside the Food Safety: Sanitation SOPs Mobile App

Included Features

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Included Fields

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    I.

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    All equipment will be cleaned and sanitized prior to starting production.

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    A.

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    (Simple equipment and hand tools are cleaned and sanitized in the same manner but they do not req...

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    Established Sanitary Procedures for Cleaning and Sanitizing Equipment

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    1. The equipment is disassembled

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    Parts are placed in the designated tubs, racks, etc.

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    3. Product debris is removed

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    Equipment parts are rinsed with water to remove remaining debris.

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    5. An approved cleaner is applied to parts and they are cleaned according to manufacturer’s direc...

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    Equipment parts are rinsed with potable water.

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    Equipment is sanitized with an approved sanitizer and rinsed with potable water if required.

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    The equipment is reassembled.

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    9. The equipment is reassembled with an approved sanitizer and rinsed with potable water if required

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    Performed Evaluations:

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    10. Organoleptic (smell, sight, touch)

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    11. Chemical (chlorine level or others)

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    12. Microbiological (swabs for TPC, or others

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    Description of Evaluations

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    Corrective Actions:

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    B.

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    Cleaning Procedures

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    1. Debris is swept up and discarded

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    Facilities are rinsed with potable water as necessary.

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    Facilities are cleaned with an approved cleaner, according to manufacturers directions.

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    Facilities are rinsed with potable water as necessary.

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    II.

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    Handling of the product and packaging materials will be performed under sanitary conditions and i...

  • ...and More!

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