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Food Safety: GMPs Sanitary Facilities and Controls Mobile App

A Food Safety inspection determines the hygiene conditions of the food establishment inspected. Traditional inspections focus on the general aspects related to visually inspected cleanliness and sanitation of equipment and facilities and the food handling habits of workers. This inspection is an important part of Good Manufacturing Practices (GMPs)and the new federal requirements compliance. The Food Safety: GMPs Sanitary Facilities and Controls mobile app covers trash and debris, sanitation, designated areas for employees to eat and smoke, food spillage, rodent excrement, garbage disposal and water usage. Companies should develop their own inspection forms for internal purposes and continuous improvements. This mobile app can be modified to best fit your company’s audit process. Self-inspections can also help companies to optimize operation, reducing production costs.

  • Lendlease
  • The Cooperative
  • PG&E
  • Toys R Us
  • Red Bull
  • Mirvac

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Take a peek inside the Food Safety: GMPs Sanitary Facilities and Controls Mobile App

Included Features

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Included Fields

Customize to add, remove, or edit any of the fields below.

  • Ico checkbox

    Is trash, debris and clutter picked up, both inside and outside the plant, so as not to provide ...

  • Ico checkbox

    Are all sanitation chemicals used in the plant USDA/FDA approved?

  • Ico checkbox

    Do employees eat, drink and use tobacco products only in designated areas, and not in the produc...

  • Ico checkbox

    Is the food spilled or uneaten by employees cleaned up quickly so as not to attract pests or bre...

  • Ico checkbox

    Has old rodent excreta been cleaned up so you can spot any new activity?

  • Ico checkbox

    Is garbage quickly removed and dumped in appropriate bins?

  • Ico checkbox

    Is the garbage kept covered?

  • Ico checkbox

    Is the water used in your firm from an approved source (either municipal supply or tested privat...

  • Ico checkbox

    Have you made sure there are no hoses left dangling in sinks or on the ground?

  • Ico checkbox

    Do your facilities have back flow and vacuum breaker valves to prevent contaminate your water su...

  • Ico checkbox

    Is there standing water around your firm (particularly in the production area, warehouse and pac...

  • Ico multiline

    Comments

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