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Meat and Poultry Safety Checklist Mobile App

Knowledge is safety when it comes to storing, handling and cooking meat or poultry. Keep a convenient raw meat safety checklist right at your fingertips with a mobile app for your smartphone or tablet.

Poultry and meat are highly perishable and high-risk causes of food poisoning, or worse, if not handled and stored properly. Proper handling and storage not only ensures safety, but also maintains wholesomeness and meat quality. Consistently following the simple safety measures contained in this meat and poultry product safety checklist will protect you and your family from foodborne illness.

Learn the right way to handle food-contact surfaces, general meat hygiene, meat inspection basics, temperature control guidelines and other important meat product health and safety tips. Use this app as a pocket-sized reminder for seasoned cooks or an important food safety guide for new cooks.

Meat science isn't difficult, it just has to be accessible. Save, store and send this easy meat and poultry product hazard analysis right from the GoCanvas Cloud, or your own files as a PDF.

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Included Features

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Included Fields

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Meat is selected last and bagged separately in plastic bags.
The “sell by” date has not expired on fresh, raw meats.
Meat packages selected are cold to the touch and tightly wrapped.
Raw ground beef is bright red in color.
Meats and other perishable items are placed in an insulated cooler for the trip home (if the ride...
Meats are placed in the refrigerator (on the lowest shelf) or freezer immediately upon returning ...
Thawed meat is never refrozen.
Hands are washed thoroughly, immediately before and after handling raw meats.
Separate cutting boards, platters and utensils are used for cooked and uncooked meat.
Work surfaces and utensils are washed with hot, soapy water after handling raw meat or poultry.
Frozen meats are thawed at refrigerator temperatures in a plastic bag or on a dish, or in the mic...
Meats are marinated in the refrigerator.
Ground beef is cooked to an internal temperature of 160°F, until the center is no longer pink.
Cooked foods containing ground meats are kept hot at 140°F or higher while serving and are refrig...
safety savvy!
Time and Temperature Guidelines
Fresh ground beef Below 40°F and as close to 28°F as possible 1 to 3 days
Frozen ground beef 0°F or below Up to 90 days
Refrigerated cooked ground beef Below 40°F 2 to 3 days
Frozen cooked ground beef 0°F or below Up to 90 days
...and More!