Medium

Available on

Apple Android Windows

Meat and Poultry Safety Checklist Mobile App

Knowledge is safety when it comes to storing, handling and cooking meat or poultry. Keep a convenient raw meat safety checklist right at your fingertips with a mobile app for your smartphone or tablet.

Poultry and meat are highly perishable and high-risk causes of food poisoning, or worse, if not handled and stored properly. Proper handling and storage not only ensures safety, but also maintains wholesomeness and meat quality. Consistently following the simple safety measures contained in this meat and poultry product safety checklist will protect you and your family from foodborne illness.

Learn the right way to handle food-contact surfaces, general meat hygiene, meat inspection basics, temperature control guidelines and other important meat product health and safety tips. Use this app as a pocket-sized reminder for seasoned cooks or an important food safety guide for new cooks.

Meat science isn't difficult, it just has to be accessible. Save, store and send this easy meat and poultry product hazard analysis right from the GoCanvas Cloud, or your own files as a PDF.

  • Lendlease
  • The Cooperative
  • PG&E
  • oxy
  • Red Bull
  • Mirvac

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Take a peek inside the Meat and Poultry Safety Checklist Mobile App

Included Features

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Included Fields

Customize to add, remove, or edit any of the fields below.

  • Ico checkbox

    Meat is selected last and bagged separately in plastic bags.

  • Ico checkbox

    The “sell by” date has not expired on fresh, raw meats.

  • Ico checkbox

    Meat packages selected are cold to the touch and tightly wrapped.

  • Ico checkbox

    Raw ground beef is bright red in color.

  • Ico checkbox

    Meats and other perishable items are placed in an insulated cooler for the trip home (if the ride...

  • Ico checkbox

    Meats are placed in the refrigerator (on the lowest shelf) or freezer immediately upon returning ...

  • Ico checkbox

    Thawed meat is never refrozen.

  • Ico checkbox

    Hands are washed thoroughly, immediately before and after handling raw meats.

  • Ico checkbox

    Separate cutting boards, platters and utensils are used for cooked and uncooked meat.

  • Ico checkbox

    Work surfaces and utensils are washed with hot, soapy water after handling raw meat or poultry.

  • Ico checkbox

    Frozen meats are thawed at refrigerator temperatures in a plastic bag or on a dish, or in the mic...

  • Ico checkbox

    Meats are marinated in the refrigerator.

  • Ico checkbox

    Ground beef is cooked to an internal temperature of 160°F, until the center is no longer pink.

  • Ico checkbox

    Cooked foods containing ground meats are kept hot at 140°F or higher while serving and are refrig...

  • Ico statictext

    safety savvy!

  • Ico statictext

    Time and Temperature Guidelines

  • Ico statictext

    Fresh ground beef Below 40°F and as close to 28°F as possible 1 to 3 days

  • Ico statictext

    Frozen ground beef 0°F or below Up to 90 days

  • Ico statictext

    Refrigerated cooked ground beef Below 40°F 2 to 3 days

  • Ico statictext

    Frozen cooked ground beef 0°F or below Up to 90 days

  • ...and More!

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