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Grease Traps/Interceptors in Food Facilities - San Diego County Mobile App

The Grease Traps and Interceptors in Food Facilities mobile app covers the requirements of the County of San Diego Department of Environmental Health Policy as it relates to grease traps and interceptors in food facilities.

Use of this app on an iPhone, iPad, or Android device will help you check for grease trap waste, grease trap cleaning, maintenance of your sanitary sewer system. This app can be customized to meet the needs of your specific food service facility or commercial kitchen. Each checklist is saved in the GoCanvas Cloud and can be emailed or printed as a PDF if you need to share it with others.

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Included Features

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Included Fields

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County of San Diego Department of Environmental Health Policy:
All new grease trap/interceptor installations must be located outside of the food facility.
A legal air gap separation is to be maintained for sinks or equipment required to drain into floo...
Structural hardships that preclude placement of the grease trap outside of food activity areas (f...
A separate area designated for grease traps shall be established within the food facility but out...
A room or area such as that used for janitorial or mechanical equipment.
An area near the rear or delivery door allowing access for maintenance.
Grease trap shall be placed so that the lid or extension top is flush with the finished floor.
In instances where there are special conditions, which will not allow the floors to be saw cut be...
These requirements are not applicable to existing grease traps in existing food facilities unless...
The Department of Environmental Health (DEH), Food & Housing Division, Plan Check Unit will provi...
...and More!