Ship Sanitation: Stores
The Ship Sanitation: Stores mobile app includes risk factors applicable to galleys also apply to the food stores, as food stores are not only areas for food storage, but also contain counters and equipment for food or drink preparation, limited cooking and ware washing used for temporary food storage.; often, however, counters and equipment for food or drink preparation, limited cooking and ware washing are used for temporary food storage.
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Review all galley sections above for application to pantries of standards, evidence and corrective actions in all general categories of food safety. Non-food stores include spaces designed for storage of non-food items, such as cleaning equipment, chemicals and other non-food equipment or supplies for support of food areas. Appropriately and hygienically managed stores limit potential for soiling of clean supplies and attraction and breeding of pests (i.e. non-food stores should be clean, organized, well stocked and well run). Storage areas should be appropriately labelled.
Use the Ship Sanitation: Stores mobile app for document review.\• Cleaning and maintenance schedule and logs. Purchase records and shipboard documentation of food source (e.g. wrapping or other identification on packaging, or written product identification sheets).Food storage in–out records. Construction drawings Previous inspection reports. Pest logbook with information on sightings. Records of food storage temperatures, cooling logs and thermometer readings
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