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Guidelines for Risk Based Fish Inspection: Assessing Fish Market Facilities: Chill Storage Mobile App
The Guidelines for Risk Based Fish Inspection: Assessing Fish Market Facilities: Chill Storage mobile app includes a generic checklist for assessing market facilities and activities is based on information from Fish Inspectors of and is designed to promote the safety and quality of fish and shellfish products. The app is specific Chill Storage. Using Multi-Line Text in your email makes it easy search and to find them in the future.
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Take a peek inside the Guidelines for Risk Based Fish Inspection: Assessing Fish Market Facilities: Chill Storage Mobile App
Included Features
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Included Fields
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Accurate, correctly located measurement devices are available and checked regularly.
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Chill store air temperature is in the range 0–4 °C.
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Storage facilities clean.
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Storage facilities in good repair.
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Facilities constructed of impervious and non-corrodible material.
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Facilities effectively used to prevent risk of contamination.
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Fish not stored on the floor.
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No use of wood in the facility.
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Protected from vermin.
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Floor and wall junction is coved.
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Floor is impervious and non-slip.
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Adequate drainage.
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Free from objectionable odours and moulds.
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Regularly defrosted.
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Fish adequately iced.
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Area adequately lit.
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Light fixtures are clean, in good repair, adequately protected.
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Chill door has secondary curtains.
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Doors capable of being opened from the inside.
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Air temperature monitored and recorded.
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Product temperatures monitored and recorded.
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Date
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Inspector
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...and More!
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More Information
- Creator: Team GoCanvas
- Language: English
- Country: United States of America
- Type: Guidelines
- Categories:
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