OSHA Restaurant Safety: Hazard Communication Program (HAZCOM)
Employers whose employees may be exposed to hazardous substances are required to have a written hazard communication program that addresses all the requirements.
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A written hazard communication program for the restaurant industry must describe the procedures for meeting all the requirements of the regulation. These requirements are included in the OSHA Restaurant Safety: Hazard Communication Program (HAZCOM) mobile app. You can customize this app with personalized reference data.
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