OSHA Restaurant Safety: Preventing Slips, Trips and Falls

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Slips, trips and falls in restaurant works may cause a minor or major injury or even injuries leading to death.

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Slips happen where there is too little friction or traction between the footwear and the walking surface. Trips often occur when the foot hits an object causing loss of balance and, eventually a fall. Employees can prevent slips, trips, and falls while working in restaurants by following the DOS and DON’TS given in OSHA Restaurant Safety: Preventing Slips, Trips and Falls mobile app. If you need to import data you collected into another system GoCanvas can help.

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