OSHA Restaurant Safety: Safe Knife Handling (Spanish)

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Professional cutlery, though essential in the kitchen, poses an increased threat of injury to restaurant employees when they are improperly used.

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The potential for injuries from knives are high for those who are not properly trained in safe knife handling. Knowledge of how to correctly handle kitchen knives and other cutting tools creates a safer workplace.

Employees can prevent accidents and injuries while working with kitchen knives and other cutting tools by following the DOS and DON’TS given in the OSHA Restaurant Safety: Safe Knife Handling (Spanish) mobile app.

Use this app to improve your health and safety approaches and to make sure all employees are familiarized with proper handling in order to reduce injury risks. By the end of the app, each employee will have been briefed on the correct way to work with professional cutlery and related equipment.

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