Guidelines for Risk Based Fish Inspection: Assessing Fish Market Facilities: Hygiene and Cleaning
"Be prepared for your fish market inspection program by self-assessing the hygiene and cleaning of your establishment with an easy-to-use checklist on your smartphone or tablet.
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Food safety in fish processing and seafood industry facilities begins with making sure your food establishment has high standards of hygiene. The Guidelines for Risk Based Fish Inspection: Assessing Fish Market Facilities: Hygiene and Cleaning mobile app includes a generic checklist for assessing fish processing facilities and activities is based on information from fish inspection services.
This checklist is designed to promote the safety and quality of fish and seafood products with topics including: employee hygiene, first aid materials, hand wash basins, chemical handling, equipment cleaning, bathrooms and more. Customize this app for your specialized business needs whether you work with frozen fish, raw fish and seafood products, farmers markets or another type of seafood industry service.
Save, share and send your self inspection reports right from your mobile device with the GoCanvas Cloud. "
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