Knife Issue and Control Register - HACCP Mentor
The Kitchen Knife Issue and Control Register helps track the location and condition of knives used in commercial kitchens.
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High quality kitchen knives are expensive, and it's important to reduce loss by having an accurate record of who is using what knife. It's also good to track the condition of different types of kitchen knives, as dull or damaged knives can lead to workplace injuries. With this handy app, kitchen managers can track everything from paring knives and the bread knife, to the all-important chef's knife and custom made Japanese knives using a smartphone or tablet.
The app tracks a variety of details, including name of person issuing the knife, food handlers initials, last date a knife sharpener was used and date checked out. Whether you rely on standard stainless steel knives or prefer more expensive Honyaki knives, always knowing where your knives are with the kitchen knife issue and control register is an important detail when running a kitchen. Keep your knives in great condition by choosing materials with strong corrosion resistance, using non abrasive cleaners and making sure that food handlers have the proper knife skills to pull off even the most intricate vegetable slices and chef's knife skills. This, combined with using the app for tracking, will help you get the most out of your kitchen knives.
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