WHS Inspection - Kitchen and Lunch Rooms - BravoZulu
Businesses of all sizes are obligated to ensure they provide a safe place of work for their employees and staff.
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Whether a high school or restaurant, this checklist will help you address kitchen and lunchrooms hazards in your workplace and reduce the risk of incidents or injuries. Safety and health hazards can be prevented simply by being aware of hot water taps, knowing where first aid stations are, performing regular risk assessments, and even keeping a cleaning checklist on hand for routine maintenance. Health and safety issues can also be minimized by stocking your first aid box with first aid supplies that kitchen and lunchroom staff are trained to use.
Like most forms, this inspection requires the person completing it to enter their name and the date, but it also ensures mindfulness for things like if cooking facilities are in clean and working order, if the kitchen staff are wearing personal protective clothing where appropriate, and that items like knives and other sharp objects have a place to be locked and stored.
When you complete the kitchen and lunchroom Inspection app on your mobile device, a PDF is generated that can be emailed or printed and is securely stored in your GoCanvas account in the Cloud.
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