Food Service Program Inventory Control Sheet
Do you run restaurant chains, a food service program, grocery store or a food bank?
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The Food Service Program Inventory Control Sheet mobile app was designed for food service managers to easily keep track of food service inventory by completing a form on a smartphone or tablet.
The app can document several inventory management items including the Name of Site/Sponsor Onsite, Kitchen Inventory Period, Purchase Order, Beginning Inventory Value, Food Item, Purchase Unit (bag, can etc.), Food Cost, Number of Physical Inventory Units on Hand, Unit Cost and Total Cost or value, plus an Ending Inventory. The app also includes a section dedicated to detailed comments to include notes about food service equipment, food distributors, and customer satisfaction.
This app will store the inventory count in the GoCanvas Cloud for your future records and the app can easily be customized to meet your food programs criteria for inventory data collection.
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