Bakery Flour-Handling Equipment and Ovens Self-Inspection Checklist
Stay compliant and safe with regular bakery equipment and oven inspections.
5,000 Companies save time and money with GoCanvas
Keep OSHA regulations right at your fingertips with a checklist that goes where you do, in your smartphone or tablet.
Take the stress out of foodservice equipment inspections and focus on your baked goods. This checklist covers bakery business kitchen equipment regulations developed by the U.S. Department of Labor (OSHA) under the general industry standard 29 CFR 1910.263. The app's checklist covers the design, installation, operation and maintenance of machinery and kitchen equipment used for food preparation in a commercial or retail bakery, including: bag chutes and bag lifts, dump bins, blenders, industrial ovens, bake ovens and rack ovens.
Be prepared for bakery business inspections and know when you'll need preventative maintenance by self-inspecting your food processing equipment regularly. Easily save, share and store all of your processing equipment inspections right from the GoCanvas Cloud, or generate a PDF file for your records.
Another helpful form to try is our bakery safety inspection checklist.
GoCanvas accounts come
with hundreds of form templates
Don't take our word for it...
“I’m not a tech guy and I was able to pick this thing up in probably an hour, and actually start to build apps. I’ve done them over lunch when I’ve gotten frustrated with a process that didn’t exist in our company. So for non tech people who’ve got a problem, the support here is awesome and I’d recommend it to anybody, not just in our industry.”