Breweries and Distilleries Locking Out and Tagging Equipment Checklist (Australia)
Locking out of equipment or machinery is the most effective way of preventing it becoming operational during maintenance.
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Its effectiveness lies in the "one key per lock, one lock per person" procedure. The Breweries and Distilleries Locking Out and Tagging Equipment Checklist (Australia) mobile app is designed to ensure brewery and distillery workers use safe practices regarding lockout and tagging. The checklist covers: what is locking out and tagging, danger tags, "out of service" tags and colour coding. This app can be customized to mimic your procedures.
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