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USDA: Food Safety Checklist Mobile App

The Food Safety Checklist mobile app is an essential tool for any food business. When used as part of a food safety management plan, the handy checklist covers everything from food preparation processes and cleaning checklists, to food service worker personal hygiene and food processing and food storage.

Make sure that your food processing or food service business meets food safety regulations with this electronic safety inspection tool. Easily accessible from any smartphone or tablet, the food safety inspection app can be used anywhere in the field, offering a helpful way to complete audit checklists and identify when corrective action must be taken to improve food safety.

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Take a peek inside the USDA: Food Safety Checklist Mobile App

Included Features

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Included Fields

Customize to add, remove, or edit any of the fields below.

  • Ico date

    Date:

  • Ico textbox

    Observer:

  • Ico statictext

    Directions: Use this checklist once a week to determine areas in your operation that require corr...

  • Ico checkbox

    Employees wear proper uniform including proper shoes.

  • Ico checkbox

    Hair restraint is worn.

  • Ico checkbox

    Fingernails are short, unpolished, and clean (no artificial nails).

  • Ico checkbox

    Jewelry is limited to a plain ring, such as a wedding band.

  • Ico checkbox

    Hands are washed properly, frequently, and at appropriate times.

  • Ico checkbox

    Burns, wounds, sores or scabs, or splints and bandages on hands are completely covered while hand...

  • Ico checkbox

    Eating, drinking, chewing gum, smoking or using tobacco are observed only in designated areas awa...

  • Ico checkbox

    Employees use disposable tissues when coughing or sneezing and then immediately wash hands.

  • Ico checkbox

    Food preparation equipment and food contact surfaces are properly washed, rinsed, and sanitized a...

  • Ico checkbox

    Frozen food is thawed under refrigeration or in cold running water.

  • Ico checkbox

    Preparation is planned so ingredients are kept out of the temperature danger zone to the extent p...

  • Ico checkbox

    Food is tasted using the proper procedure.

  • Ico checkbox

    Procedures are in place to prevent cross-contamination.

  • Ico checkbox

    Food is handled with utensils, single-use gloves, or clean hands.

  • Ico checkbox

    Utensils are used to avoid touching parts of food that will be in direct contact with other food ...

  • Ico checkbox

    Reusable towels are used only for sanitizing equipment surfaces and not for drying hands, utensil...

  • Ico checkbox

    Food is cooked to the required safe internal temperature for the appropriate time.

  • Ico checkbox

    The internal temperature of food being cooked is monitored and documented.

  • Ico checkbox

    Hot holding unit is clean.

  • Ico checkbox

    Food is heated to the required safe internal temperature before placed in hot holding.

  • Ico checkbox

    Temperature of hot food being held is at or above 135 °F and internal temperature is monitored an...

  • Ico checkbox

    Food is protected from contamination.

  • Ico checkbox

    If heat sanitizing, the utensils are allowed to remain immersed in 171 °F water for 30 seconds.

  • Ico checkbox

    If using a chemical sanitizer, it is mixed correctly, and a sanitizer test strip is used to test ...

  • Ico checkbox

    Smallware and utensils are allowed to air dry.

  • ...and More!

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