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USDA: Food Safety Checklist Mobile App
The Food Safety Checklist mobile app is an essential tool for any food business. When used as part of a food safety management plan, the handy checklist covers everything from food preparation processes and cleaning checklists, to food service worker personal hygiene and food processing and food storage.
Make sure that your food processing or food service business meets food safety regulations with this electronic safety inspection tool. Easily accessible from any smartphone or tablet, the food safety inspection app can be used anywhere in the field, offering a helpful way to complete audit checklists and identify when corrective action must be taken to improve food safety.
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Take a peek inside the USDA: Food Safety Checklist Mobile App
Included Features
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Included Fields
Customize to add, remove, or edit any of the fields below.
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Date:
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Observer:
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Directions: Use this checklist once a week to determine areas in your operation that require corrective action.
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Employees wear proper uniform including proper shoes.
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Hair restraint is worn.
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Fingernails are short, unpolished, and clean (no artificial nails).
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Jewelry is limited to a plain ring, such as a wedding band.
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Hands are washed properly, frequently, and at appropriate times.
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Burns, wounds, sores or scabs, or splints and bandages on hands are completely covered while handling food.
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Eating, drinking, chewing gum, smoking or using tobacco are observed only in designated areas away from preparation, service, storage, and ware-washing areas.
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Employees use disposable tissues when coughing or sneezing and then immediately wash hands.
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Food preparation equipment and food contact surfaces are properly washed, rinsed, and sanitized after every use.
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Frozen food is thawed under refrigeration or in cold running water.
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Preparation is planned so ingredients are kept out of the temperature danger zone to the extent possible.
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Food is tasted using the proper procedure.
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Procedures are in place to prevent cross-contamination.
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Food is handled with utensils, single-use gloves, or clean hands.
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Utensils are used to avoid touching parts of food that will be in direct contact with other food or a person’s mouth.
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Reusable towels are used only for sanitizing equipment surfaces and not for drying hands, utensils, or floor.
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Food is cooked to the required safe internal temperature for the appropriate time.
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The internal temperature of food being cooked is monitored and documented.
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Hot holding unit is clean.
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Food is heated to the required safe internal temperature before placed in hot holding.
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Temperature of hot food being held is at or above 135 °F and internal temperature is monitored and documented every 30 minutes.
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Food is protected from contamination.
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If heat sanitizing, the utensils are allowed to remain immersed in 171 °F water for 30 seconds.
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If using a chemical sanitizer, it is mixed correctly, and a sanitizer test strip is used to test chemical concentration.
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Smallware and utensils are allowed to air dry.
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...and More!
See it in Action
Related Government & NGO Apps...and they're all free for Canvas subscribers!
USDA: Prevent Chemical Contamination
Chemical contamination of food and personal injury can be prevented if chemicals are handled and stored properly. Use the USDA: Prevent Chemical Contamination mobile app to help prevent chemical contamination.
USDA: Food Thermometers
Accurate food thermometers are the only tools that can judge the internal temperature of a food product. The USDA: Food Thermometers mobile app contains detailed checklists on how to use and calibrate thermometers.
USDA: Foodborne Illness Suspected
The general guidelines in the USDA: Foodborne Illness Suspected mobile app will be helpful in handling any emergency. Follow school district guidelines and cooperate with state and local officials.
School Food Defense Plan: Potential Food Defense Actions
The School Food Defense Plan: Potential Food Defense Actions mobile app includes some examples of actions, strategies, or measures that could be used to counter risks identified in your checklist. The samples are not exhaustive; you will need to think about your specific operation and how the samples or similar actions could be modified to be practical, useful, and effective for your operation. This app can be customized to meet your schools needs.
School Food Defense Plan: Assess Personnel Security and Training
Food defense is having measures in place to reduce the chances of someone intentionally contaminating the food used in your foodservice operation in order to harm children and cause panic, alarm, and distrust in our food supply. A food defense plan helps you identify steps you can take to minimize the risk of intentional contamination or tampering of food products in your school. A plan increases preparedness and will be particularly helpful during emergencies when stress is high and quick responses are essential. The School Food Defense Plan: Assess Personnel Security and Training mobile app lets you evaluate your schools Personnel Security and Training measures.
School Food Defense Plan: Assess Shipping and Receiving Security
Food defense is having measures in place to reduce the chances of someone intentionally contaminating the food used in your foodservice operation. The School Food Defense Plan: Assess Shipping and Receiving Security mobile app lets you evaluate your schools shipping and receiving security measures.
School Foodservice Biosecurity: Storage Areas
The School Foodservice Biosecurity: Storage Areas mobile app is designed to help you to develop your food biosecurity management plan for your school. This checklist is part of the USDA Food and Nutrition Service's Biosecurity Checklist for School Foodservice Programs. This element of your plan can be modified to meet your school’s criteria. Add new jobs not included on the standard checklists. This app allows you to assign a level of priority, High Medium or Low and keep track of jobs assigned to specific employees
School Foodservice Biosecurity: Foodservice Equipment
The School Foodservice Biosecurity: Foodservice Equipment mobile app is designed to facilitate you to develop your food biosecurity management plan for your school. This checklist is part of the USDA Food and Nutrition Service's Biosecurity Checklist for School Foodservice Programs. This feature of your plan can be custom-made to meet your school’s criteria. Add new responsibilities not included on the standard checklists. This app allows you to assign a level of priority, High Medium or Low and keep track of tasks assigned to specific employees.
More Information
- Creator: Team Canvas
- Language: English
- Country: United States of America
- Type: Checklists
- Tags: Fda, Food Handling Safety, Inspection, Usda
- Categories: Government & NGO, Manufacturing, Inspections & Surveys, Accommodation & Food Services, Food Service, Restaurants, USDA, Food Production
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