USDA: 8 Steps of the Foodservice Process Detailed Checklist Form
The USDA: Eight Steps of the Foodservice Process Detailed Checklist mobile form guides the user through all the major steps of the process, including Purchasing, Receiving, Storing, Preparing, Cooking, Holding & Serving, Cooling and Reheating.
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Using this simple checklist format form, foodservice managers and food production employees can ensure that all important food safety processes are followed, including setting up proper sanitation stations, training food service employees and conducting hazard analysis in the workplace.
Using the form makes it easy to create a food safety program that adheres to USDA food safety procedures. Instead of using expensive food safety management software, the form does everything for you electronically and is easily accessible from any smartphone or tablet. A helpful tool for food manufacturers, food production teams and others in the food industry, the helpful form makes it easy to follow the steps required to prevent food borne illness and food poisoning from the food products that you sell. By practicing proper food safety management, food businesses can maintain good relationships with customers while also protecting food handlers and vendors from unsafe food practices.
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