USDA: Manually Sanitize Smallware
Smallware is a collective term used to include dishes, flatware, preparation and serving utensils, measuring devices, cooking pots and pans, and other small equipment that can be moved to the three-compartment sink or dishwasher for cleaning and sanitizing.
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Follow state and local public health department regulations on how to clean and sanitize smallware. USDA: Manually Sanitize Smallware mobile app is for general guidance.
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